Coffee Coconut Porter Beer
It’s a finger thick and foamy, thinning quickly but leaving lots of lacing in the process. And do you like coffee?
Mouthwatering Winter Beers from BC's Craft Brewers Craft
If your answer is yes to both, then this is your beer.

Coffee coconut porter beer. A coffee beer that any brewer could make? Flavor coconut is more intense in the flavor with the coffee notes fading a bit to the background. I also like nottingham instead of us05, but have used both.
Last snow coconut & coffee porter is available now in funky buddha’s tap room, and Barley, oats, coconut, coffee, hops. Plutonium 239 might be our most memorable beer.
Balanced sweetness plays against complex coffee flavours in an indulgent , luxurious beer. Delicate but consistent lacing is left clinging to the side of the glass as it empties, with a drinkability that belies the 6.5% abv. I suppose in a dark beer like a porter, sabro's coconut notes might be overwhelmed.
Imperial coconut porter from maui brewing co. In an effort to “summarize” a porter, we made this lighter in body and roast, and with a whole lot of coconut and vanilla beans. The coconut in with the beer gave an extra tropical dimension of flavor with a light and soft hint of candy in the background.
Could be the name, but we’re betting it’s the unique flavors of the beer. A week later, i prepared a batch of home roasted. A rich, dark porter brewed with speciality malts, toasted coconut, and whole coffee beans from our local roaster, north star.
Appearance pours a cola brown with a finger thick of bubbly tan foam that offers modest retention. The toasted coconut is also prominent, and when combined with the coffee and roasted malts, helps make this beer’s aroma reminiscent of a chocolate macaroon. Coconut porter 6.2% abv | 25 ibu do you like the coconut girl scout cookie?
Availability 6 pack / 12 oz cans and on draft. Once the coconut was cool, i weighed it again and found 2 oz/57 g of liquid had evaporated off, leaving me with 11 oz/312 g of toasted coconut, which i added directly to the beer. Coconut hiwa is an american porter brewed by maui brewing co., and for the purposes of this craft beer review, the ale was served in a nonic pint glass from a can.
The toasted coconut and pilot coffee are the stars of the show, but underneath there are notes of bakers chocolate and dark fruit that add depth and complexity to this multidimensional porter. This one is aged in whiskey. An easy dark drinking beer for the summertime.
Thanks for the excellent input! Pleasant aroma that is malt forward with light coffee and light coconut. It was just the right amount of roasted malts to be the perfect blend of bready, deep flavors with a slight touch of cocoa and more coffee to further the flavors.
A full bodied, indulgent and velvety porter, that tastes like drinking a latte in a hammock on a tropical beach. Two days later, i sliced 13 oz/369 g of coconut then toasted it for 20 minutes at 240˚f/115˚c in my coffee roaster. 4.0 out of 5 based on 1 ratings.
Joined jan 3, 2017 messages 812 My base recipe that i use for my coconut, coffee, and vanilla porters is 74% pale malt (although mo would actually be better), 11% crystal 60, 7.5% chocolate malt, and 7.5% munich 10. 91 with 129 ratings and reviews.
The last snow porter is no exception—it’s a rich, creamy porter brewed with coconut and coffee. Malt was, in a word, correct. Big top hawaiian lion coconut coffee porter 12oz 6pk cn.
Here’s an unexpected, but perfect, beer style for a coconut addition: Even in the coffee coconut blonde ale with added coconut, the flavor and aroma weren't strong. Single origin rwandan coffee beans from north star coffee roasters bring a big old caffeine kick.
Despite looking every bit as black as a regular dark roast joe, it goes down like it’s frothy with cream and sugar with a fruity. Toasted coconut was used at the end of the boil, and ‘dry coconuted’ in the fermenter. Our hawaiian lion combines bold flavors from the finest ingredients in a majestic way.
The imperial coconut porter pours a dark brown color with a light tan colored head. I suppose it was inevitable that some hawaiian brewmaster, surrounded by tourists refreshing themselves with coconut water, drank straight from the coconuts, would be unable to stop himself from putting that coconut in the beer. Food pairing smoked and barbecue meats, blackened fish, chocolate cake and coconut macaroons.
This beer is an “ode to that special time in florida where the needle dips just south of 75 degrees.” the bruery mash & coconut. Full fathom 5 coffee + coconut porter. I go lighter on the hops and just add 1 oz of fuggles at 60 for 27 ibus.
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